The December 2020 US recall of a kibble contained enough aflatoxins, one type of mycotoxin, to kill more than seventy dogs: See Marie Fazio’s article, “Pet Food Recall Is Expanded After 70 Dogs Die,” New York Times, January 13, 2021, https://www.nytimes.com/2021/01/13/us/fda-pet-food-recall.html.
In one US study, nine of the twelve dog foods tested were positive for at least one mycotoxin: See John H. Tegzes, Brian B. Oakley, and Greg Brennan, “Comparison of Mycotoxin Concentrations in Grain Versus Grain-free Dry and Wet Commercial Dog Foods,” Toxicology Communications3, no. 1 (2019): 61–66, doi: 10.1080/24734306.2019.1648636. Also see Dr. Karen Becker Shaw’s article, “Ignore Their Advice to Feed This Toxic, Contaminated Food,” published online September 9, 2019, at https://healthypets.mercola.com/sites/healthypets/archive/2019/09/09/mycotoxins-in-dog-food.aspx.
humans consume about 50 percent of their daily calories via ultra-processed foods: See E. Martínez Steele, et al., “Ultra-processed Foods and Added Sugars in the US Diet: Evidence from a Nationally Representative Cross-sectional Study,” BMJ Open 6 (2016): e009892. doi: 10.1136/bmjopen-2015-009892.
at least 85 percent of their calories come from ultra-processed foods: See Sarah Dodd, et al., “An Observational Study of Pet Feeding Practices and How These Have Changed Between 2008 and 2018,” Vet Rec 186, no. 19 (June 2020): 643. doi: 10.1136/vr.105828. Epub 2020 Jun 18.