from pancreatitis and liver dysfunction to immune dysregulation: See Martina Podborska, et al., “Increased Markers of Oxidative Stress in Plasma of Patients with Chronic Pancreatitis,” Neuro Endocrinol Lett 30, Suppl 1 (2009): 116–20. Also see: Carolina M. Perdomo, Gema Frühbeck, and Javier Escalada, “Impact of Nutritional Changes on Nonalcoholic Fatty Liver Disease,” Nutrients 11, no. 3 (March 2019): 677. doi: 10.3390/nu11030677. Also see: Saja, et al., “Triglyceride-Rich Lipoproteins Modulate the Distribution and Extravasation of Ly6C/Gr1low Monocytes,” Cell Reports (September 2015). doi: 10.1016/j.celrep.2015.08.020.
dogs consume up to 122 times the AGEs in their diets as humans: See Malgorzata Teodorowicz, Wouter H. Hendriks, Harry J. Wichers, and Huub F. J. Savelkoul, “Immunomodulation by Processed Animal Feed: The Role of Maillard Reaction Products and Advanced Glycation End-Products (AGEs),” Front Immunol 9 (September 2018): 2088. doi: 10.3389/fimmu.2018.02088. eCollection 2018.