Dramatic Adds to Dry Food
: See B. Khoshpey, D. Farhud, and F. Zaini, “Aflatoxins in Iran: Nature, Hazards and Carcinogenicity,” Iran J Public Health 40, no. 4 (December 2011): 1–30. Epub 2011 Dec 31. PMID: 23113099; PMCID: PMC3481745.
Also see A. Sotokawauchi, Y. Ishibashi, T. Matsui, and S. I. Yamagishi, “Aqueous Extract of Glucoraphanin-Rich Broccoli Sprouts Inhibits Formation of Advanced Glycation End Products and Attenuates Inflammatory Reactions in Endothelial Cells,” Evid Based Complement Alternat Med 2018 (August 2018): 9823141. doi: 10.1155/2018/9823141. PMID: 30174716; PMCID: PMC6106845.
Also see “Turmeric, Garlic, Others Offer Protection Against Aflatoxin ‘Damage,’ Breast Cancer,” at FoodHACCP.com,
Also see Mosaad A. Abdel-Wahhab and Soher E. Aly, “Antioxidants and Radical Scavenging Properties of Vegetable Extracts in Rats Fed Aflatoxin-Contaminated Diet,” J Agric Food Chem 51, no. 8 (March 2003): 2409–14.
Also see Lixia Chen, et al., “Therapeutic Properties of Green Tea Against Environmental Insults,” Nutr Biochem 40 (February 2017): 1–13. doi: 10.1016/j.jnutbio.2016.05.005. Epub 2016 May 27.
Also see A. A. Alm-Eldeen, M. H. Mona, A. A. Shati, and H. I. El-Mekkawy, “Synergistic Effect of Black Tea and Curcumin in Improving the Hepatotoxicity Induced by Aflatoxin B1 in Rats,” Toxicol Ind Health 31, no. 12 (December 2015): 1269–80. doi: 10.1177/0748233713491807. Epub 2013 Jun 24. PMID: 23796760.